BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

Laboratories
Beverages
Culture techniques
Animal feed
Measurement characteristics
Statistical methods of analysis
Microbiology
Laboratory accreditation
Food products
Quality control
Performance testing
Test laboratories
Laboratory testing
Food manufacturing processes
Microbiological analysis

Link: BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Source: BSI Standards

PD ISO/TR 16494-2:2019 Heat recovery ventilators and energy recovery ventilators. Method of test for performance Assessment of measurement uncertainty of performance parameters

Extract ventilation
Extraction fans
Electrically-operated devices
Buildings
Performance testing
Leak tests
Electrical household appliances
Domestic facilities
Flow measurement
Flow rates
Fans
Cooker hoods
Ventilation
Air-distribution systems
Ventilation equipment
Thermal environment systems

Link: PD ISO/TR 16494-2:2019 Heat recovery ventilators and energy recovery ventilators. Method of test for performance Assessment of measurement uncertainty of performance parameters
Source: BSI Standards

PD 7974-2:2019 Application of fire safety engineering principles to the design of buildings Spread of smoke and toxic gases within and beyond the enclosure of origin (Sub-system 2)

Smoke control
Structural fire protection
Smoke
Hazard prevention in buildings
Buildings
Design
Fire spread prevention
Means of escape from fire in buildings
Toxic gases
Fire safety in buildings
Fire safety
Safety engineering

Link: PD 7974-2:2019 Application of fire safety engineering principles to the design of buildings Spread of smoke and toxic gases within and beyond the enclosure of origin (Sub-system 2)
Source: BSI Standards

PD 7974-6:2019 Application of fire safety engineering principles to the design of buildings Human factors. Life safety strategies. Occupant evacuation, behaviour and condition (Sub-system 6)

Means of escape from fire in buildings
Buildings
Fire safety
Risk assessment
Structural fire protection
Crowd safety
Design
Hazard prevention in buildings
Safety engineering
Fire spread prevention
People
Fire safety in buildings

Link: PD 7974-6:2019 Application of fire safety engineering principles to the design of buildings Human factors. Life safety strategies. Occupant evacuation, behaviour and condition (Sub-system 6)
Source: BSI Standards