BS EN ISO 9167:2019 Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography

Reproducibility
Vegetable oils
Plant products
Specimen preparation
Extraction methods of analysis
Measurement characteristics
Chemical analysis and testing
Cruciferae
Liquid chromatography
Column chromatography
Test specimens
Chromatography
Rape seed oil
Control samples
Quantitative analysis
Test equipment
Determination of content
Testing conditions

Link: BS EN ISO 9167:2019 Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Source: BSI Standards