BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives

Sharp
Cutlery
Hollow-ware
Materials in contact with food
Cutting
Edge
Tableware
Performance testing
Blades
Kitchen knives
Kitchen utensils
Table knives
Catering equipment

Link: BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Source: BSI Standards