Laboratories
Beverages
Culture techniques
Animal feed
Measurement characteristics
Statistical methods of analysis
Microbiology
Laboratory accreditation
Food products
Quality control
Performance testing
Test laboratories
Laboratory testing
Food manufacturing processes
Microbiological analysis
Link: BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Source: BSI Standards
