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BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

Fungi
Bacteria
Fit for human consumption (food)
Vocabulary
Microbiological analysis
Microbiology

Link: BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Source: BSI Standards

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