POWDERED FOODS
Fatty acids
Powdered foods
Gas chromatography
Determination of content
Interferences (chemical)
Cream (dairy products)
Fats
Milk
Chemical analysis and testing
Butter
Purity
Dairy products
Fat content determination
Link: BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Source: BSI Standards
