Purity
Interferences (chemical)
Fat content determination
Cream (dairy products)
Powdered foods
Butter
Fats
Chemical analysis and testing
Fatty acids
Milk
Gas chromatography
Determination of content
Dairy products
Link: BS EN ISO 17678:2019 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Source: BSI Standards
