BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

Count methods (microbiology)
Food testing
Animal feed
Food products
Microbiological analysis
Food fit for human consumption
Mathematical calculations
Biological analysis and testing
Confidence limits
Measurement characteristics
Bacteria count methods

Link: BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Source: BSI Standards

BS ISO 22634-2:2019 Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method using cyclohexane as extraction solvent

Cigarettes
Mass spectrometry
Aromatic hydrocarbons
Tobacco
Gas chromatography
Smoke
Tobacco testing
Determination of content
Chemical analysis and testing
Cyclic compounds

Link: BS ISO 22634-2:2019 Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method using cyclohexane as extraction solvent
Source: BSI Standards

BS EN 16809-1:2019 Thermal insulation products of buildings. In-situ formed products from loose-fill expanded polystyrene (EPS) beads and bonded expanded polystyrene beads Specification for the bonded and loose-fill products before installation

Thermal insulation
Products
Buildings
Polystyrene
Beads

Link: BS EN 16809-1:2019 Thermal insulation products of buildings. In-situ formed products from loose-fill expanded polystyrene (EPS) beads and bonded expanded polystyrene beads Specification for the bonded and loose-fill products before installation
Source: BSI Standards