Count methods (microbiology)
Food testing
Animal feed
Food products
Microbiological analysis
Food fit for human consumption
Mathematical calculations
Biological analysis and testing
Confidence limits
Measurement characteristics
Bacteria count methods
Link: BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Source: BSI Standards
Cigarettes
Mass spectrometry
Aromatic hydrocarbons
Tobacco
Gas chromatography
Smoke
Tobacco testing
Determination of content
Chemical analysis and testing
Cyclic compounds
Link: BS ISO 22634-2:2019 Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method using cyclohexane as extraction solvent
Source: BSI Standards
Bars (materials)
Hollow
Softening
Heat treatment
Treatment
Steels
Aerospace transport
Link: BS EN 3481:2019 Aerospace series. Steel X8CrNiTi18-10 (1.4878/1.4544). Annealed. Reference heat treatment: softened. Hollow bars. 5 mm ≤ a ≤ 12 mm
Source: BSI Standards
Thermal insulation
Products
Buildings
Polystyrene
Beads
Link: BS EN 16809-1:2019 Thermal insulation products of buildings. In-situ formed products from loose-fill expanded polystyrene (EPS) beads and bonded expanded polystyrene beads Specification for the bonded and loose-fill products before installation
Source: BSI Standards
Sample location
Metal sections
Sheet materials
Designations
Test specimens
Impact strength
Structural steels
Semi-finished products
Chemical composition
Testing conditions
Steelmaking
Weldability
Elongation
Marking
Hot-working
Yield strength
Rolling
Sampling methods
Steels
Inspection
Unalloyed steels
Bars (materials)
Strength of materials
Strips
Grades (quality)
Tensile strength
Testing
Link: BS EN 10025-2:2019 – TC Tracked Changes. Hot rolled products of structural steels Technical delivery conditions for non-alloy structural steels
Source: BSI Standards
