Sharp
Cutlery
Hollow-ware
Materials in contact with food
Cutting
Edge
Tableware
Performance testing
Blades
Kitchen knives
Kitchen utensils
Table knives
Catering equipment
Link: BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Source: BSI Standards
Link: ISO/IEC 19784-1:2018 Information technology. Biometric application programming interface BioAPI specification
Source: BSI Standards
Hardness testing
Control samples
Calibration
Hardness measurement
Vickers hardness measurement
Metals
Verification
Force
Test equipment
Blocks
Hardness testers
Link: BS EN ISO 6507-3:2018 Metallic materials. Vickers hardness test Calibration of reference blocks
Source: BSI Standards
Fluid equipment
Fittings (pipes)
Pipe flanges
Transportation
Aerospace transport
Link: BS ISO 22431:2018 Aerospace series. Pipe coupling 8$u°30. Dynamic beam seal end for ferrule, welded. Geometric configuration
Source: BSI Standards
Pedestrians
Management
Impact resistance tests
Vehicles
Safety
Protective barriers
Traffic
Collisions (accident)
Barriers
Resilience
Test methods
Impact testing
Working conditions (physical)
Link: PAS 13:2017 (German) Code of practice for safety barriers used in traffic management within workplace environments with test methods for safety barrier impact resilience
Source: BSI Standards
Link: ISO 19833:2018 Furniture. Beds. Test methods for the determination of stability, strength and durability
Source: BSI Standards
Production equipment
Box spanners
Nuts
Screws (bolts)
Hand tools
Thickness
Wrenches
Torque
Threaded fasteners
Assembling
Length
Flat (shape)
Link: BS ISO 10103:2018 Assembly tools for screws and nuts. Doubled-headed box wrenches, flat and offset. Outside dimensions and test torques
Source: BSI Standards
