BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

Laboratories
Beverages
Culture techniques
Animal feed
Measurement characteristics
Statistical methods of analysis
Microbiology
Laboratory accreditation
Food products
Quality control
Performance testing
Test laboratories
Laboratory testing
Food manufacturing processes
Microbiological analysis

Link: BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Source: BSI Standards

PD ISO/TR 16494-2:2019 Heat recovery ventilators and energy recovery ventilators. Method of test for performance Assessment of measurement uncertainty of performance parameters

Extract ventilation
Extraction fans
Electrically-operated devices
Buildings
Performance testing
Leak tests
Electrical household appliances
Domestic facilities
Flow measurement
Flow rates
Fans
Cooker hoods
Ventilation
Air-distribution systems
Ventilation equipment
Thermal environment systems

Link: PD ISO/TR 16494-2:2019 Heat recovery ventilators and energy recovery ventilators. Method of test for performance Assessment of measurement uncertainty of performance parameters
Source: BSI Standards