PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural

Food products
Food fit for human consumption
Yeast
Spearmint
Peppermint
Vanilla
Food mixes
Food poisoning
Flavourings
Environmental health
Food technology
Sweetening agents
Kitchens
Contamination
Food additives
Hygiene
Food control
Rennet
Raising agents
Convenience foods
Food preservatives
Abattoirs
Restaurants

Link: PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
Source: BSI Standards

PD ISO/PAS 21195:2018 Ships and marine technology. Systems for the Detection of Persons While Going Overboard from Ships (Man Overboard Detection)

Safety measures
Graphic symbols
Emergency measures
Marine safety
Firefighting equipment
Warning devices
Fire safety
Water transport engineering
Marine transport
Fire-escape routes
Ships
Signs
Design
Hazards
Emergency equipment

Link: PD ISO/PAS 21195:2018 Ships and marine technology. Systems for the Detection of Persons While Going Overboard from Ships (Man Overboard Detection)
Source: BSI Standards

BS EN 15773:2018 Industrial application of powder organic coatings to hot dip galvanized or sherardized steel articles [duplex systems]. Specifications, recommendations and guidelines

Organic coatings
Consumer-supplier relations
Inspection
Zinc
Steels
Coating processes
Sherardizing
Hot-dip coating
Coated materials
Surfaces
Ordering
Surface treatment
Coatings
Particulate materials
Plastic coatings
Industrial
Hot-dip galvanizing

Link: BS EN 15773:2018 Industrial application of powder organic coatings to hot dip galvanized or sherardized steel articles [duplex systems]. Specifications, recommendations and guidelines
Source: BSI Standards