Posted on February 15, 2019February 16, 2019 by Pulse AssentISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison Link: ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison Source: BSI Standards Related Posts:Chancellor calls for strengthened supply chain and…Further guidance to help businesses understand their…New laws to introduce digital labelling for…Government puts business first with Brexit…Businesses to be given UK product marking flexibility
