ISO 19604:2018 Fine ceramics (advanced ceramics, advanced technical ceramics). Mechanical properties of ceramic composites at high temperature. Determination of stress-rupture time diagram under constant tensile loading

Link: ISO 19604:2018 Fine ceramics (advanced ceramics, advanced technical ceramics). Mechanical properties of ceramic composites at high temperature. Determination of stress-rupture time diagram under constant tensile loading
Source: BSI Standards

BS ISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Food testing
Sensory analysis (food)
Personnel
Paired comparison tests
Experimental design
Comparative tests
Statistical testing
Food products
Statistical methods of analysis
Testing conditions

Link: BS ISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Source: BSI Standards

BS EN IEC 60749-13:2018 Semiconductor devices. Mechanical and climatic test methods Salt atmosphere

Destructive testing
Environmental testing
Salt-spray tests
Electronic equipment and components
Mechanical testing
Accelerated corrosion tests
Climate
Integrated circuits
Accelerated testing
Salts
Corrosion resistance
Semiconductor devices

Link: BS EN IEC 60749-13:2018 Semiconductor devices. Mechanical and climatic test methods Salt atmosphere
Source: BSI Standards