BS EN ISO 11136:2017 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

Food testing
Research methods
Consumers
Terminology
Sensory analysis (food)
Testing
Analysis
Products
Vocabulary
Sensory analysis

Link: BS EN ISO 11136:2017 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
Source: BSI Standards