Soaps
Fats
Vegetable fats
Determination of content
Animal oils
Fatty acids
Food products
Esters (carboxylic)
Methyl compounds
Esterification
Gas chromatography
Vegetable oils
Specimen preparation
Chemical analysis and testing
Food testing
Animal fats
Link: BS EN ISO 18363-2:2018 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Source: BSI Standards
