BS ISO 34101-1:2019 Sustainable and traceable cocoa Requirements for cocoa sustainability management systems

Confidence limits
Insecta
Statistical testing
Food testing
Pest damage
Food products
Statistical methods of analysis
Cocoa
Food crops
Binomial distribution
Defect counting
Estimation
Homogeneity
Visual inspection (testing)

Link: BS ISO 34101-1:2019 Sustainable and traceable cocoa Requirements for cocoa sustainability management systems
Source: BSI Standards