Posted on January 10, 2020January 11, 2020 by Pulse AssentISO 11746:2020 Rice. Determination of biometric characteristics of kernels Link: ISO 11746:2020 Rice. Determination of biometric characteristics of kernels Source: BSI Standards Related Posts:The importance of vaccines – why the Global Vaccine Summit…World Food Safety Day 2020 - food safety is our business tooNational Apprenticeship Awards 2020 open for entriesPM statement on coronavirus: 25 March 2020Statement on further UK-EU negotiations: 21 October 2020
