Posted on April 24, 2018April 26, 2018 by Pulse AssentISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure Link: ISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure Source: BSI Standards Related Posts:Guidance published on new carbon capture technologiesFurther guidance to help businesses understand their…Households, businesses and organisations off the gas…Small businesses benefitting more than ever from…Trade Remedies Authority publishes Corporate and…