Posted on March 14, 2019March 16, 2019 by Pulse AssentISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 1. Challenge tests to study growth potential, lag time and maximum growth rate Link: ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 1. Challenge tests to study growth potential, lag time and maximum growth rate Source: BSI Standards Related Posts:Mid Wales Growth Deal reaches an important…New digital playbook to cut costs and support job growthGovernment publishes UK’s Third Climate Change Risk…UK Government announces extension of CE mark…Businesses to be given UK product marking flexibility
