Posted on March 14, 2019March 16, 2019 by Pulse AssentISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 1. Challenge tests to study growth potential, lag time and maximum growth rate Link: ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 1. Challenge tests to study growth potential, lag time and maximum growth rate Source: BSI Standards Related Posts:UK Government announces extension of CE mark…New laws to introduce digital labelling for…SME Council membership revealed ahead of first meetingUK Export Finance unveils extra support for SME exportersGovernment backs SMEs with new Help to Grow campaign…
