BS EN ISO 11136:2017 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

Food testing
Research methods
Consumers
Terminology
Sensory analysis (food)
Testing
Analysis
Products
Vocabulary
Sensory analysis

Link: BS EN ISO 11136:2017 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
Source: BSI Standards

ISO 18363-3:2017 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Testing methods
Solvents
Reagent solutions
Fatty acids
Vegetable fats
Animal fats

Link: ISO 18363-3:2017 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Source: BSI Standards